Dinel CLM-36Xi-32-G1-I-M12 | ATEX Capacitive Level Transmitter | 4-20mA
ATEX level sensor, suitable for the continuous level measurement of chocolate, marmalade, beverages, water, wine, milk, spirits, sugar, salt, vegetable oil, cool emulsions, pasty mass, slurry, clean water, demineralised water
Capacitive level sensor with fully isolated cable electrode (FEP) and Counterweight (PTFE).
Material Cable electrode: Galvanized steel with coating, length Max. 20 meters.
Supply voltage : 9-36VDC (4-20mA)
Max. temperature for the electrodes: -40…+105°C.