Dinel CLM-36N-32-G1-U-M12 | Capacitive Level Transmitter | 0-10V
Suitable for the continuous level measurement of chocolate, marmalade, beverages, water, wine, milk, spirits, sugar, salt, vegetable oil, cool emulsions, paste-like mass, slurry, clean water, demineralised water
Capacitive level sensor with fully isolated cable electrode (FEP) and Counterweight (PTFE)
Material Cable electrode: Galvanized steel with coating, length Max. 20 meters
Supply voltage: 16-36VDC (0..10V)
Max. temperature for the sensor: -40…+85°C
Max. temperature for the electrodes: -40…+105°C