Dinel CLM-36N-32-G1-I-M12 | Capacitive Level Transmitter | 4-20mA
Suitable for the continuous level measurement of chocolate, marmalade, beverages, water, wine, milk, spirits, sugar, salt, vegetable oil, cool emulsions, pasty mass, slurry, clean water, demineralised water
Capacitive level sensor with fully coated cable electrode (FEP) and Counterweight (PTFE)
Material Cable electrode: Galvanized steel with coating, length Max. 20 meters
Supply voltage: 9-36VDC (4-20mA)
Max. temperature for the sensor: -40…+85°C
Max. temperature for the electrodes: -40…+105°C